Perhaps the most important tool for a chef is the chef’s knife. A chef’s knife spends a considerable amount of time in a chef’s hand, and even if you are not a chef but spend a lot of time in the kitchen, you would want to make sure that you have a good chef’s knife. If you are looking for the best chef’s knife that you can afford, then you should consider buying one of the following top 10 best chefs knives.
10. Rada Cutlery French Chef Knife
This French chef’s knife made at Rada Cutlery has been designed to have a large cutting surface since the blade is 8 1/2-inch long. The blade has been shaped in such a way so that fresh herbs and vegetables can be effectively diced and minced. A French knife is a very valuable kitchen utensil for any professional chef and you can prepare topnotch meals using it.
9. Shun Sora Chef’s Knife
The blade and handle shape that is featured by this Sora chef’s knife happens to be quite traditional in Japan. In Japan, such a knife is known as a gyuto. Just like any chef’s knife, you can use this one to prepare all-around food. Unlike Western chef’s knives, this Sora chef’s knife has less of a curve, so more of its length comes into contact with the cutting board.
8. Zyliss Chef’s Knife
This Zyliss chef’s knife will prove to be a remarkable cutting utensil in the kitchen, whether you want to prepare fish, fruits, herbs, meats or vegetables. The blade is made of high quality stainless steel so it will remain sharp so that you may use this life for as long as possible. The ergonomic handle has a rubber grip so you will be able to cut precisely.
7. J.A. HENCKELS INTERNATIONAL Classic Chef’s Knife
With this chef’s knife, you will be able to prepare complex garnishes conveniently. This is a handy, medium-sized and versatile chef’s knife with a straight edge. The task of cutting baked goods, juicy or soft fruits and vegetables will become much easier with this knife. The strong blade of this knife has a fine cutting edge and is stain resistant.
6. Global G-2 Chef’s Knife
This chef’s knife has been made to fulfill the demanding standards set by professional chefs in Japan. All of the knives from Global happen to be award-winners. If you are a selective home cook, then this knife will prove to be a great choice. With the razor-sharp blade of this knife, you will be able to perform just about any cutting task.
5. Shun Classic Chef’s Knife
This is a chef’s knife that you just cannot be without. This all-purpose 8-inch blade is perfect for various cutting tasks. Since it is 8-inch long, this makes it ideal for chopping, dicing and slicing medium- and small-sized foods, including fruits and vegetables. Since the blade is wide, your knuckles will remain off the cutting board and you will be able to transfer cut food conveinetly.
4. Non-stick Sushi Chef’s Knife
This is actually a sushi chef’s knife but it can be used for just about any cutting task. It has been designed in such a way that you will be able to cut easily and it will not stick. The blade has a non-stick coating and holes have been coated into it, which is the reason that food will never stick to it. Cutting with this chef’s knife will be easier and quicker, without any frustration.
3. Pure Komachi 2 Series Chef’s Knife
The Pure Komachi 2 series of chef’s knives is unique because of the vibrant monochromatic colors, such as this fuchsia colored one. However, just because it is vibrantly-colored does not mean it does not cut effectively. A razor-sharp edge is provided by the blade, which is made of high-carbon stainless steel. The blade is also corrosion-resistant, which makes it food-safe.
2. Wusthof Classic Ikon Cook’s Knife
This chef’s knife from Wusthof has been designed to be perfectly balanced so you may use it as if it was an extension of your hand. This chef’s knife can be used for dicing, julienning, mincing and slicing. The blade of this knife is made of high-carbon steel. This is also a precision forged knife, and its blade is both corrosion- and stain-resistant.
1. Victorinox Straight Edge Chef’s Knife
This 8-inch chef’s knife features a high-carbon stainless steel blade with mirrored polish finish that makes it corrosion- and rust-resistant. The handle that is featured by this knife is ergonomic, slip-resistant and textured, with a balanced and lightweight design that makes this chef’s knife ideal for the home kitchen. This knife can be hand washed and comes with a limited lifetime warranty.
Conclusion: Hopefully, now you know and understand what makes the above top 10 best chef’s knives better than other knives in the market. If you want to prepare food in the kitchen just like the professional, the best cutting tool you can have is a chef’s knife.